įlakes shapes resembling pyramids evaporated from salt pans around the island of Cyprus.įine grain iodized sea salt produced from Aegean Sea in Çamaltı Saltworks located at İzmir, Turkey. Hawaiian manufacture among others.Ī saltwater used in the preservation of food.Ī coarse salt that is used in cooking but not at the table.Įvaporated from Adriatic sea water collected in salt pans at the town of Nin, Croatia.Ī salt containing sodium nitrite, used in the preservation of meats. The brine is poured into long hollow tree trunks and left to evaporate completely for a final time.Ī salt colored with activated charcoal. More sea water is then poured over the salty sand-this filtering process can be repeated several times, until the briny liquid reaches its briniest. The dry salty sand is gathered and transferred into a series of coconut trunk vats. This seawater is poured over a flat area of raked black sand and left to evaporate for several days. Bahamas sea salt can be found in grocery stores and supermarkets in the United States. This site, comprising 300,000 acres on Great Inagua Island, produces about a million pounds of salt per year‚ the second largest saline operation in North America. The Morton Salt Company bought the facility in 1954. Sea salt has been produced on Great Inagua Island since the 1930s. ![]() It originates from Bohol island, Philippines. ![]() It is characteristically sold with the upside down broken clay pot, earning it the nickname of "dinosaur egg salt" due to its appearance. The result is an egg-shaped lump of salt. Seawater is then poured through the ashes and the resulting brine boiled in clay pots in a furnace. A rare Filipino traditional artisanal sea salt made from continually soaking coconut husks in seawater for six months then burning it into ashes. Literally "whole salt" or "unbroken salt". There are many caves in the province that are used for salt mining since the Hittites.Īlso known as "Halen Môn." A Welsh sea salt extracted from salt flakes harvested from the Menai Strait in Anglesey ( PDO). Rocks have a white translucent appearance. Its high iron content gives it a unique tan color.įrom underground salt deposits in Çankırı, Central Anatolia, Turkey. Salt from the Salzkammergut area in the Alps. Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).Ī Hawaiian-style sea salt mixed with a red volcanic clay. ![]() Edible salts, also known as table salts, are salts generally derived from mining ( rock salt) or evaporation (including sea salt).
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